Custom Butcher Paper

Develop flavor, maintain crispy bark, and feel the tenderness of smoked meat with our butcher paper. Similar to the other papers, like the Kraft paper, butcher paper is considered a food-safe option for smoking brisket and ribs, and wrapping meat for storage purposes.

So, if you are a butcher, deli professional, or home cook looking to perfectly smoke meat while maintaining its freshness, aroma, flavors, and texture and, most importantly, ensuring hygiene, then custom butcher paper is a good option for you. It not only meets your meat smoking needs but is also an effective option for brand marketing and promotion.

Take Your Smoked Meat Skills To The Next Level

Have you ever faced that awful situation where the meat you smoked is soggy, dry, or stale? If this sounds familiar? Well, not so with our custom butcher paper. Made from wood pulp and treated with chemicals like caustic soda and sulfide, we bring some unmatchable properties to this food paper, such as retaining moisture, breathability, and food safety, that serve you in such an amazing way during smoking meat, that you have just wished or imagined before – yeah! Something literally exceptional! 

When the meat reaches the “stale” stage, wrapping it in butcher paper provides you with several benefits, as it has many features that allow you to experience ease during baking and confidence while serving the beautifully smoked meat:

Retaining Moisture

Butcher paper has a high moisture resistance property that absorbs the moisture and prevents the leaking of the meat juice, as the drops drip when the meat is smoked. Wrapping the meat in custom butcher paper absorbs the overflow moisture, but in such a satisfactory amount that some of the moisture remains inside the paper to ensure the meat residue is moist and not too dry, which is ideal for meat tenderness.

Breathability

The primary feature of butcher paper is its “breathability,” and it plays a key role in smoking meat. It might be pleasing for you to know that, if your meat becomes overcooked or soggy, consider wrapping meat in butcher paper. It allows air and smoke to pass into or through, which adds a smoky flavour to the meat, and also has high temperature control options that do not trap or store heat within the paper, which prevents the meat from overcooking, burning, or becoming soggy. This way you can smoke the meat perfectly and ensure crispy, flavourful, and delicious meat bark. No matter what type of meat you are smoking, you can smoke almost all kinds of meat with butcher paper, such as:

• Smoke Brisket with Butcher Paper
• Smoking Pork with Butcher Paper
• Smoking Ribs with Butcher Paper
• Smoking a Turkey with Butcher Paper

Wrap Raw Meat, Fish & Poultry Safely & Confidently

Wrapping the raw meat, fish, and poultry properly is very crucial. If it does not, it can cause several unpleasant indicators, such as:

• Bad Smell
• Bacterial Growth
• Slimy & Sticky Texture
• Discoloration

So, if you are a fisherman or a butcher, you are probably familiar with these factors. To overcome these challenges and ensure the freshness of the meat, you don’t have to do anything, just wrap it – but in butcher paper. Wrapping the raw meat and poultry in custom butcher paper absorbs the meat juice, liquid, and fat, which is ideal for reasons like:

• To keep them fresh
• Restricts bacterial growth
• Controls temperature

It preserves the meat quality not only in the refrigerator, but also on the butcher’s countertop display.

For Those, Custom Butcher Paper is the Must-Have

Butcher paper offers several features and unmatched benefits that make it a versatile option for a variety of businesses. From smoking meat to wrapping the baked goods and lining the restaurant trays, nothing falls out of the dimensions of the butcher paper; it perfectly covers your needs. So, here are the businesses that must have butcher paper in their kitchen cabinet:

Food Service Professionals

• Butchers: For wrapping meat and seafood.
• Professional BBQ: Butcher paper is ideal for wrapping meat while smoked or after smoking for storage purposes.
• Deli Professionals: It can also be used to wrap sandwiches and burgers.

Individuals

• Home Cooks: If you are a home cook, then butcher paper is nothing less than a rising star of your kitchen cabinet; you can wrap various food items in it, such as meat, sandwiches, and many other food items.
• Packagers: Ideal to wrap gifts and valuable products to ensure elegant presentation and unparalleled protection.

Different Types Of Butcher Paper

Similar to the unmatched features or properties of butcher paper, it has several types, each of which has its own unique properties and serves you well from its respective perspective. Whether you want butcher paper for BBQ or meat smoking or want to display meat in your butchery, we have something for everyone. Here are some of the different types of butcher paper we offer:

Brown Butcher Paper

Brown butcher paper is very similar to natural kraft paper, which is unbleached but still able to keep food fresh. It is durable and has high breathability, ideal for wrapping and smoking.

White Butcher Paper

White butcher paper is generally bleached, which is obtained from treating the brown one in various chemical procedures, offering a clean appearance and considered a food-safe option.

Pink/Peach Butcher Paper

We manufacture pink/peach butcher paper from southern pine wood pulp, which already offers a peach hue, but to achieve the desired pink color, remove darkness, bring several properties to it, we process it through various steps to enhance its strength and moisture resistance.

Gardenia Butcher Paper

This type of butcher paper is a special and high-quality paper that goes through a few extra steps compared to the production of ordinary butcher paper. After these steps, the final paper appears to be stronger, moisture resistant, and durable, ideal for wrapping meat.

The Use Of High-Quality & Natural Materials

The base remains the same for all types of butcher paper, whether it is brown or gardenia. The main things that make the difference and classify them are their manufacturing process and the coating applied to it.

We provide customized butcher paper manufactured from one of the most preferred and ideal options for smoking and wrapping meat, which is Kraft Paper. Made from wood pulp, which is usually derived from softwood trees like pine and spruce. And then processes form several manufacturing processes to further contribute to the paper’s strength, durability, and versatility.

Moreover, we pay attention to environmental cleanliness and promote sustainability. That’s why we provide custom butcher paper made from renewable packaging materials, which is safer for the environment while promoting sustainable business approaches.

Printing For A Professional Appearance & Brand Recognition

What if we told you? You can market your brand in several ways without costing or spending a single penny on advertisement? Sounds crazy, right? But with our various advanced or modern printing techniques, you can definitely do that. Our printing options allow you to imprint different graphics and other visual elements on your butcher paper sheets, such as brand logo, slogan, and name, that showcase your brand professionalism and spread recognition. Our printing options include:

• Offset Printing: It produces high-grade, clean, and vibrant graphics and text on the butcher paper surface in a variety of colours.
• Digital Printing: It prints professional-looking and large-format print on butcher paper surfaces, ideal for short print runs, and ensures fast turnaround time.
• Flexographic Printing: It can be applied to a variety of materials, including butcher paper. It uses fast-drying inks to print high-quality graphics, and is also a cost-effective option for large runs.

Different Coating Options For Butcher Paper

With polyethylene coating, wax coating on butcher paper is something that seems like a thing of the past. So, are you looking for a wax-coated butcher paper to perfectly line your drawers? Wait! Initially, we talk about butcher paper for smoking, wrapping, and preserving meat, right? So, where do the lining drawers feature come from?

That’s exactly what we are trying to understand, because most of our customers come to us and ask for waxed butcher paper. But in reality, they want polyethylene-coated butcher paper – which is also known as freezer paper.

Remember, applying wax on butcher paper makes the paper useless for BBQ or meat smoking and wrapping as the wax coating melts off under high temperature, which compromises the meat quality, influences bad taste, and may lead to several health issues.

Instead of applying both of these coatings to your butcher paper, we suggest coating your personalized butcher paper with a “sizing agent”. Applying these resins and starch-based solutions enhances the properties of the butcher paper and makes it stronger and resistant to moisture and grease.

Why Choose Us?

CustomBoxesMarket provides high-quality custom butcher paper wholesale in both sheet and roll formats. We believe the butcher paper should be durable, food-safe, versatile, PFAS-free, and perfectly meet the FDA standards, but won’t be too expensive. That’s why we offer custom-printed butcher paper to well-known brands, small businesses, and new start-ups at factory-competitive prices. Whether you place an order of 500 sheets or want to order personalized butcher paper in bulk, we have the same options for all. Here are the benefits you will get while working with us, including:

• Quality Assurance
• Free Design Assistance
• FSC approved & FDA compliant
• 24/7 Customer Support
• Fastest Turnaround Time
• Free Doorstep Shipping

Be professional in meat smoking and an expert in wrapping with personalized butcher paper. Order butcher paper roll and sheets now and get free shipping!